<p class="fade-up">The Client has a bakery in Cox’s Bazar with 5-6 commercial burners and ovens for baking and Cooking. The burners and overs were placed some distance apart. Therefore, LPG cylinders had to be placed in different locations of each burner. Hence it was a bit difficult for the client to handle and change the cylinders every day. Also, there was a safety issue with storing so many LPG cylinders inside the kitchen area.</p>